The most Favorite Fish of any seafood lover has got to be the Seer fish or VANJARAM MEEN whose taste is unparalleled. Madurai Gourmet brings you the 80 year old family recipe of the delicate process of pickling the Seer fish while retaining the exquisite taste and the flavor of the fish.
Our unique and tedious pickling process includes careful selection of the right variety of the Vanjaram from the fishermen directly, deboning the fish, handpicking the spices and condiments of the best quality to prepare the pickle within hours of the catch.
Madurai Gourmet’s signature Vanjaram Pickle is sure to tingle your senses.
Each of our seer fish bottles are prepared on-demand and shipped the same day. They are made without any added preservatives or artificial food coloring.
Use within 60 days from the date of manufacture.
For longer shelf life, make sure you adhere to the following simple tips:
Store it in a cool dry place or in refrigerator.
Avoid using a wet spoon to serve the pickle.
Always maintain a layer of oil on top of the pickle.
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